I love cider (most the time) some are too much.
It’s basically apple champagne
1 Like
all good,
Im no snowflake.
That said my cider is dry and tangy. closer to a mild sour beer than anything
2 Likes
I’ve also heard something about your milkshake.
2 Likes
Brings all the boys to the yard?
4 Likes
I believe it was that, and also being better than mine. Fuzzy on the details.
2 Likes
Damnright
Oh…what the fuck…how??? I’m listening to my music while I stalk Facebook’s. Come back here cus of notifications…and you guy are chatting about…
3 Likes
Meeee
No, not this one.
I could teach you, but I’d have to charge
4 Likes
As far as I’m concerned, you can pour it back in the horse 
I prefer my remix. It’s my pump playlist for when I’m out riding
? What horse. I’m no equestrian.
3 Likes
As in it tastes like horse piss
1 Like
I’ll grant you, it looks like piss. Healtlhy piss, according to my nurse girlfriend, but exactly like piss.
2 Likes
Horses make lemonade
1 Like
Honestly, it’s just but my thing. It reminds me of Capri sun for some reason, just can’t get past that.
Taste just like raisins!
2 Likes
I should mention this is straight from the tree in my coworkers yard.
I mainly make beer, so this is a beer mans take on cider.
Its not your sister’s cider
1 Like
That sounds intriguing. I love beer, beer is like the meat of drinks IMHO, it should have body and distinctive flavor. If you will, a quality steak not a hamburger.
1 Like
Very true. From a homebrew perspective I would say that’s very accurate. Ive learned easy beers to pull off are usually light in flavor and monoflavored (less body).
Harder beers are beers with a blend of flavors, heavier on the malt flavor, lesser so on the hops. rich and delicious.
2 Likes